I was walking through the antique mall and saw a booth with some miniature birdhouses covered in birdseed and I absolutely loved them!! I figured it should be easy enough to replicate and give one as a Christmas gift to my grandparents - and you guys, it was soo easy and so fun to do.. and messy !!

I remember my moms sloppy joes back in the day. Usually ground beef with a sloppy tomato sauce on white buns and a side of mac n cheese. Although I love those, I’m really really happy to have a healthy and equally as tasty version.

It only takes 3 ingredients and you can add it to so many things like cocktails, coffee drinks, dessert toppings, etc!

Perfectly refreshing & perfectly fall. This white wine sangria is full of fall flavors like apple, pear and cinnamon. Best paired with a breezy and sunny patio!

It’s packed with so many fall flavors like cranberries, apples, roasted sweet potatoes, and lots more. The key player here is the Boar’s Head turkey. I urge you to find your closest Boar’s Head deli (we have ours in Kroger)…

Welcome welcome! Our home is fully decked out for halloween right now and I’m so excited to showcase it all here for you!! This is our 3rd year of decorating and it’s so fun to see how much things progess and grow over the years.

I’m new to coffee and espresso. I’ve always disliked it but something has finally clicked with me in the last year and now I own an espresso machine and crave that first cup of brewed coffee in the morning.

Nothing screams fall like a pairing of maple syrup, cinnamon and walnuts. And since I’ve been loving granola lately, I thought this fun and simple recipe would be a great way to ease into my autumn mood.

My French obsession is still ever-growing. Binging all of Emily in Paris over the winter started something I didn’t know about myself. After learning to make coq au vin, cutting my hair into a French bob, and attempting to learn French on Duolingo.. I’m now expanding into a French 75 cocktail.

We loooove mexican food but sometimes it can be a bit heavy or calorie dense. This recipe is perfectly light while maintaining that classic comfort-food feeling.

Fitness is somewhat of a new concept to me. I was never the girl in sports, I didn’t watch it, play it, or understand it. Fitness and working out wasn’t a natural thing for me. But overtime, I’ve allowed myself to reshape my idea of it and give it a new meaning. I let go of the “standards” I thought I had to live by in order to work out.

Some people think soup season is in the fall but lets be serious, a rainy and chilly spring day calls for a bright yet warm bowl of soup too. This spring green minestrone is so clean and fresh but warms your core at the same time.

I’ve been really into the idea of mixing natural elements and hinting at a Spanish modern aesthetic. My dream is having a marble-esque counter on the middle island and dark butcher block around the perimeter. I want to reface our existing cabinets with classic shaker doors, all painted in a creamy off-white.

This trail mix is the best of both worlds. It’s sweet, salty and filling. Pineapple, chocolate and cinnamon give a slight sweetness and it’s paired nicely with the salty pistachios, almonds and sunflower seeds.

Incredibly quick and easy, this dish is full of flavor and textures. It’s one of our go-to weekday dinners because it’s crave-worthy and it’s ready to go in just about 20-30 minutes.

The flaky, buttery crust holds in this bright mixture of baked apples and raspberry jam. It’s just what you’d want for a late winter get-together.

There seems to be a stigma that making a homemade pie and/or crust is difficult or daunting and lemme tell you, that just ain’t true.

Here’s my gameplan every January to keep my spirits high and make some of my favorite memories during these cold, grey months.

After so many meal-preps, we’ve landed on quite a few that we happily repeat.